Glucose is something that effects
everyone’s daily lives. The molecule is a carbohydrate that stands as the most
important simple sugar in human metabolism. Glucose is extremely important
because it serves as an energy source for plants and animals. It is found in
the human blood stream and the sap of plants.
The structure of glucose seems a
bit complex, but really it is made up of C6H12O6.
Glucose is a simple sugar/monosaccharide because it is one of the smallest
units, and also has characteristics of carbohydrates.
A German pharmacist, Andreas
Marggraf, first discovered glucose in 1747. Marggraf was isolating sucrose from
sugar beets, and then isolated glucose for the first time in raisins. Then in
1838 a French chemist named Marggraf’s isolated substance as “glucose” meaning
sweet in Greek. It wasn’t until 1902 when glucose was finally further
researched because of its benefits for the human body.
But why is glucose so significant?
Glucose helps the body metabolize. When oxidized glucose produces carbon
dioxide, water, and nitrogen compounds. The result of the oxidation provides
energy that the body’s cells can then use for digestion and cellular
respiration, and even to keep the body warm.
Besides the fact that glucose
influences the body physically, glucose and sugar consumption also plays a
prominent roll in today’s. Especially during the holidays, houses are filled
with sugary treats, and hot cider. Celebrating with friends and family is an
affair now—fully equipped with decked out meals and handmade deserts for all to
over indulge in. But when does our sugar intake become too much? For every
person sugar intake should be monitored differently, depending on weight,
height, metabolism, and age. The most important thing to remember is—over
consumption of sugar/glucose is reflected in more significant health problems
such as diabetes, obesity, and dental caries. So during the holiday season and
into the new year, remember that while glucose “sugar” helps the body function,
we all still need to watch what we eat and how much we consume.
